Double Decker Hamburger

• 1 pound ground beef
• 8 each hamburger buns
• 3 tablespoons other recipe hamburger sauce, per patty (see below)
• lettuce shredded
• american cheese
• pickles, dill optional
• 1 cup mayonnaise
• 1/4 cup chili sauce
• 1/4 cup ketchup
• 3 tablespoons sugar
• 1/2 cup dill relish do not drain
• 1 dash garlic salt

1. Divide ground chuck into 8 equal portions and shape into patties, keeping each quite thin.
2. Sear briskly on lightly greased hot grill or griddle, turning only once, until medium well.
3. Arrange each patty on bottom half of hamburger buns.
4. Apply 2 or 3 tablespoons of Hamburger Sauce to each patty and then arrange a little shredded lettuce over each.
5. Place one atop the other and a slice of American cheese over the top patty.
6. Apply top of hamburger bun and serve at once.
7. Makes 4 double-deckers.
8. HAMBURGER SAUCE: Stir all ingredients together with fork.
9. Refrigerate in covered container to use within 2 weeks.
10. Makes about 2 cups.
11. (Recipe may be divided in half.)
12. Note: You can always add whatever topping ingredients you like.

ground beef, buns, other recipe hamburger sauce, american cheese, pickles, mayonnaise, chili sauce, ketchup, sugar, dill relish, garlic salt

Taken from recipeland.com/recipe/v/double-decker-hamburger-5447 (may not work)