Beef and Bean Burritos

• 1 tablespoon olive oil
• 34 lb ground beef
• 12 teaspoon salt
• 12 teaspoon dried oregano
• 14 teaspoon cumin
• 1 (15 ounce) can red kidney beans, drained, rinsed, and lightly mashed
• 3 cups garlic cilantro salsa
• 12 fajita-size tortillas
• 2 ounces monterey jack cheese, shredded (1/2 cup)
• 2 ounces colby cheese, shredded (1/2 cup)

1. Heat oven to 375F Grease a 15" x 10" x 1" baking sheet.
2. Heat oil in large nonstick skillet.
3. Add ground beef and cook over medium heat for 5 minutes, breaking up with a wooden spoon.
4. Season with salt, oregano, and cumin.
5. Add beans and 1 1/2 cups of the salsa and heat through, about 2 minutes.
6. Microwave tortillas for 1 minute to soften.
7. Spoon 1/4 cup of filling onto center of each tortilla.
8. Fold up tortilla as if wrapping a package.
9. Place seam-side down on prepared baking sheet.
10. Spooon remaining salsa over burritos.
11. Sprinkle cheese on top.
12. Bake at 375F for 10 minutes or until heated through and cheese is melted.

olive oil, ground beef, salt, oregano, cumin, red kidney beans, garlic cilantro, tortillas, cheese, colby cheese

Taken from www.food.com/recipe/beef-and-bean-burritos-148289 (may not work)