Pineapple, Olives and Artichoke Heart Pizza

• 1 pound pizza dough preferably whole wheat
• 1/2 cup pizza sauce homemade or store-bought, or tomato sauce, or marinara sauce
• 1 cup mozzarella cheese shredded and divided
• 1/2 cup pineapple cut into cubes, fresh or canned, drained
• 8 each kalamata olives pitted and sliced
• 1/4 cup artichoke hearts marinated, drained and sliced
• 2 each mushrooms button or cremini, sliced
• 1/4 cup sweet red bell peppers fresh or roasted, slice into strips
• 2 tablespoons pickled jalapenos sliced
• 2 cloves garlic sliced
• 1 x parsley leaves fresh, for serving, optional
• 1 x parsley leaves fresh, for serving, optional

1. Preheat the oven to 475 degrees F.
2. Divide the dough into 2 equal portions, shape into balls.
3. Roll each ball out into a 12-inch round.
4. Spoon 1/4 cup of pizza sauce over each pizza dough.
5. Reserve 1/4 cup of cheese, sprinkle remaining cheese evenly over pizza sauce.
6. Top with the topping ingredients randomly.
7. Sprinkle the remaining cheese over.
8. Bake the pizza in the oven for 12 to 15 minutes until the cheese melts and bubbles, and the crust becomes golden.
9. Remove from the oven and let cool for a few minutes.
10. Cut into the wedges and serve warm with fresh parley sprinkled on top if needed.

whole wheat, pizza sauce homemade, mozzarella cheese, pineapple, olives, hearts, mushrooms button, sweet red bell peppers, garlic, parsley, parsley

Taken from recipeland.com/recipe/v/pineapple-olives-artichoke-hear-54500 (may not work)