Traditional white chocolate bark

• 1 packages graham crackers
• 1 packages white chocolate chips
• 1 packages peppermint candies
• 1 wax paper

1. Start by crushing peppermint candies.
2. I use a rolling pin.
3. Melt chocolate chips on a plate in the microwave in 30 second intervals stirring each time.
4. Break graham crackers in half and dip in melted chocolate.
5. Lay on wax paper lined baking sheet.
6. Sprinkle candy bits all over crackers
7. Place in fridge for about 15 min and enjoy.

graham crackers, white chocolate chips, peppermint candies, paper

Taken from cookpad.com/us/recipes/355832-traditional-white-chocolate-bark (may not work)