Little Orange Dream Cups

• 1 (1/4 ounce) envelope unflavored gelatin
• 34 cup nonfat milk
• 1 (8 ounce) package fat free cream cheese
• 1 cup reduced-fat sour cream
• 14 cup Splenda granular
• 34 teaspoon grated orange peel
• 12 teaspoon vanilla extract
• 1 (8 ounce) cartonfrozen reduced-fat whipped topping, thawed, divided
• 12 chocolate wafers

1. In a small saucepan,sprinkle gelatin over milk; let stand 1 minute.
2. Heat over low heat, stirring until gelatin is completely dissolved.
3. Remove from the heat;cool slightly.
4. In a small mixing bowl,beat the cream cheese, sour cream,sugar substitute,orange peel, and vanilla until smooth.
5. Gradually beat in gelatin mixture.
6. Fold in 2 cups whipped topping.
7. Place chocolate wafers in a foil lined muffin cups.
8. Top each with 1/2 cup cream cheese mixture.
9. Refrigerate for 2 hours or until set.
10. Gently remove foil just before serving;garnish with the remaining whipped topping.

unflavored gelatin, nonfat milk, cream cheese, sour cream, splenda, vanilla, chocolate wafers

Taken from www.food.com/recipe/little-orange-dream-cups-239349 (may not work)