Peruvian Chicken Escabeche for the Microwave

• 3 garlic cloves, crushed
• 2 tablespoons fresh lemon juice
• 13 cup dry white wine
• 13 cup cider vinegar
• 13 cup water
• 1 bay leaf
• 8 peppercorns
• 1 tablespoon capers
• 1 teaspoon salt
• 3 12 lbs chicken pieces

1. Combine all ingredients except chicken in a glass bowl and bring to a boil.
2. Arrange chicken pieces in a microwave-safe 9"x13" casserole, placing meatier parts toward outside edge.
3. Pour hot marinade over chicken.
4. Cover and cook on high for 8 minutes.
5. Turn chicken, cover, and cook on high for 8 minutes.
6. Let stand, covered, 5 minutes.
7. This may be served hot or cold.

garlic, lemon juice, white wine, cider vinegar, water, bay leaf, peppercorns, capers, salt, chicken

Taken from www.food.com/recipe/peruvian-chicken-escabeche-for-the-microwave-465879 (may not work)