Apple Cake

• 2 whole eggs
• 2 cups granulated sugar
• 12 cup vegetable oil
• 1 teaspoon real vanilla, not imitation
• 2 cups all-purpose white flour
• 12 teaspoon salt
• 1 teaspoon baking soda
• 2 -3 teaspoons cinnamon
• 14 teaspoon nutmeg
• 4 cups red apples, diced & peeled
• 1 cup chopped walnuts
• 1 (3 ounce) package cream cheese, softened
• 3 tablespoons butter, softened
• 1 pinch salt
• 12 teaspoon vanilla
• 1 12 cups confectioners' sugar

1. Beat eggs until light and fluffy.
2. Gradually add sugar, oil and vanilla.
3. Into a separate bowl, sift together flour, salt, baking soda, cinnamon and nutmeg; stir into first mixture.
4. Stir in diced apples and chopped walnuts.
5. Put in greased 13x9x2-inch baking pan and bake at 350 for 45 minutes.
6. Let cake cool in pan on a rack for 10 to 15 minutes.
7. Spread cooled apple cake with cream cheese frosting.
8. Serve & enjoy.

eggs, sugar, vegetable oil, vanilla, allpurpose, salt, baking soda, cinnamon, nutmeg, red apples, walnuts, cream cheese, butter, salt, vanilla, sugar

Taken from www.food.com/recipe/apple-cake-239817 (may not work)