Lemon Raspberry Cake

• 1 (15 1/4 ounce) box lemon cake mix
• 2 egg whites
• 1 14 cups diet Sprite
• 1 cup fresh raspberry

1. Preheat oven to 350 degrees.
2. In large mixing bowl combine cake mix, egg whites and diet soda.
3. Fold in Raspberries.
4. Pour batter into a greased 9x13 baking pan.
5. Bake for 30 minutes.
6. Top with light Cook Whip and garnish with raspberries.

lemon cake mix, egg whites, sprite, fresh raspberry

Taken from www.food.com/recipe/lemon-raspberry-cake-518814 (may not work)