Sauteed cream cheese squash

• 1 bag frozen squash
• 1 small White onion, chopped
• 1/2 stick butter
• 1 packages cream cheese
• 1 season salt to taste
• 1 garlic powder to taste
• 1 cavenders to taste
• 1 Creole seasoning to taste

1. Sautee onions in butter.
2. add Add frozen squash or you can cut up fresh squash and use that, and let cook for a little bit and then add seasoning then cook until tender.
3. Soften your cream cheese a little in the microwave and then add to squash and cook until cream cheese is completely melted and blended in with the squash.
4. I added shredded cheese to it when I plated mine.

frozen squash, white onion, butter, cream cheese, salt, garlic, cavenders

Taken from cookpad.com/us/recipes/345860-sauteed-cream-cheese-squash (may not work)