Spice-Crusted Skirt Steak

• 1 lb Skirt Steak
• 1 tbsp Ground Coriander
• 1 pinch Ground Cumin
• 3/4 tsp Kosher Salt
• 1 tsp Granulated Sugar
• 1/4 tsp Crushed Red Pepper
• 1 1/2 tbsp Canola Oil

1. Grind all spices (if using whole spices) in a spice grinder.
2. Place steak, spices, and 1/2 tablespoon of oil in a zipper bag and rub to coat steak liberally.
3. Place in refrigerator for 8 hours.
4. Preheat oven to 350F.
5. In a medium skillet over medium-high heat, add 1 tablespoon of oil.
6. Add steak and sear for 3-5 minutes on each side or until darkened crust forms.
7. When steak is seared, place skillet with steak (if using an oven-safe skillet) in 350F oven for 15-20 minutes or until desired doneness is reached.
8. Is best served at medium doneness.
9. Remove from oven and allow to rest for 10 minutes before slicing against the grain.

skirt, ground coriander, ground cumin, salt, sugar, red pepper, canola oil

Taken from cookpad.com/us/recipes/359167-spice-crusted-skirt-steak (may not work)