Spaghetti a la PHILLY

• 1/2 lb. spaghetti, uncooked
• 1 lb. extra-lean ground beef
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook spaghetti as directed on package, omitting salt.
2. Meanwhile, brown meat in large skillet.
3. Stir in sauce and cream cheese; cook on low heat 3 to 5 min.
4. or until sauce is blended and heated through, stirring frequently.
5. Drain spaghetti.
6. Add to sauce; mix lightly.
7. Place on platter; top with Parmesan.

extralean ground beef, pasta sauce, philadelphia cream cheese, parmesan cheese

Taken from www.kraftrecipes.com/recipes/spaghetti-a-la-philly-114724.aspx (may not work)