Arabic Masala

• 1 cup cumin seed, whole
• 1 cup fennel seed, whole
• 1/2 cup coriander seed, whole
• 1/2 cup pepper corn
• 1 cup cinnamon sticks, small broken
• 1/4 cup dried red chillies
• 1/2 cup turmeric powder

1. Add all ingredients into a frying pan and roast over a low flame, stirring it continously untill the spices turn golden brown.
2. Grind in a blender after removing it from heat
3. Store in an airtight container.

cumin, fennel, coriander seed, pepper corn, cinnamon sticks, red chillies, turmeric powder

Taken from cookpad.com/us/recipes/365659-arabic-masala (may not work)