Asian-flavored chicken skewers

• 1/2 cup low sodium gluten free tamari
• 1 tsp grated fresh ginger
• 3 clove garlic/ crushed
• 2 tbsp sesame oil
• 1 1/2 tsp 5 spice powder
• 1 1/2 lb chicken
• 12 skewars

1. Combine ingredients in large shallow baking dish.
2. Thread skewars, place in baking dish and covert with marinade, refrigerate for 30 mins
3. Prepare grill or broiler.
4. Cook for 2 mins on each side.
5. Or until done
6. Serve with quilted greens

tamari, ginger, clove garlic crushed, sesame oil, spice powder, chicken

Taken from cookpad.com/us/recipes/357822-asian-flavored-chicken-skewers (may not work)