Pear Salad

• 12 lemon, juice
• 2 pears, cored and sliced
• 2 teaspoons tarragon vinegar or 2 teaspoons white wine vinegar
• 1 teaspoon Pernod (optional)
• 1 teaspoon whole grain mustard
• 1 pinch salt
• 1 pinch sugar
• 2 tablespoons sesame oil
• 2 sticks celery, sliced
• 1 fennel bulb, thinly sliced

1. Drizzle the lemon juiced over the sliced pears.
2. Mix together the vinegar, Pernod if you are using it, mustard, salt and sugar until well blended, then gradually whisk in the sesame oil.
3. Arrange the fruit and vegetables attractively in a bowl or on individual plates, and drizzle on the dressing.

lemon, tarragon vinegar, whole grain mustard, salt, sugar, sesame oil, celery, fennel bulb

Taken from www.food.com/recipe/pear-salad-407265 (may not work)