Candy's Delicious Enchiladas

• 2 tbsp lemon pepper
• 2 tbsp salt
• 1 tbsp pepper
• 1 tbsp garlic powder
• 12 medium freshest corn tortillas
• 1/3 cup oil
• 2 1/2 cup Monterey Jack Cheese
• 1/2 bunch green onions
• 1/2 can olives
• 1 tsp Chili powder
• 1 medium white onion
• 1 1/2 lb Ground Beef
• 1 can medium red enchilada sauce

1. First add 2 tablespoons of oil to skillet
2. Dice medium white onion and add to hot skillet
3. cook onions down until sauted then add uncooked beef to pan
4. Cook ground beef and add Salt,lemon pepper,pepper,chili powder, garlic powder.Cook thoroughly until meat is brown.Then drain meat
5. Next add remainder of oil to a new skillet and fry each corn tortilla.Place cooked tortillas on a plate with at least two layers of paper towels to catch extra grease
6. Next add ground beef and a nice amount of cheese inside a tortilla.place beef and cheese filling on edge of tortillas and roll into a wrap.repeat this step with all twelve tortillas.place in plan.depending on what kind of pan you use it will be a tight fit but fill whole pan.
7. Once all tortillas are filled and rolled pour can of enchilada sauce over all enchiladas
8. Add remaining Monterey Jack Cheese over top
9. Then add sliced green onions and olives on top
10. Bake at 375F for 15-20 minutes or personal preference.I usually leave it in long enough to melt cheese and get the dish hot.
11. For a side I usually slice up lettuce and add salsa.Its so yummy.Enjoy!
12. The key to the best enchiladas is to use fresh ingredients especially the corn tortillas

lemon pepper, salt, pepper, garlic, corn tortillas, oil, cheese, green onions, olives, chili powder, white onion, ground beef, red enchilada sauce

Taken from cookpad.com/us/recipes/337634-candys-delicious-enchiladas (may not work)