Macs chicken soup

• 8 bullion cubes
• 2 can sliced carrots drained
• 1 can whole potatoes drained
• 1 can mushrooms drained
• 1 can green beans drained
• 1 can corn drained
• 10 chicken cutlets
• 1 cup water
• 1/4 cup flour

1. put the first six ingredients in a pot and heat on medium put water in pot enough to cover vegetables
2. put 5 pieces of chicken in a pan with 1/2 cup water add let cook till done when done cut up pieces and slowly add in 1/4 c.flour until it thickens,then add to vegetables ,continue on to the next 5
3. once all chicken is in pot stir together and let cook on med.for half hour and stir frequently so soup don't stick and when done bowl up and enjoy

bullion, carrots, potatoes, mushrooms, green beans, corn, chicken cutlets, water, flour

Taken from cookpad.com/us/recipes/363320-macs-chicken-soup (may not work)