Caramel Apple Cake Recipe

• 1 1/2 c. Vegetable oil
• 1 1/2 c. Sugar
• 1/2 c. Packed brown sugar
• 3 x Large eggs
• 3 c. Flour
• 2 tsp Cinnamon
• 1/2 tsp Nutmeg
• 1 tsp Baking soda
• 1/2 tsp Salt
• 3 1/2 c. Apples, diced, peeled
• 1 c. Walnuts, minced
• 2 tsp Vanilla
• 1/2 c. Packed brown sugar
• 1/3 c. Light cream
• 1/4 c. Butter or possibly margarine
• 1 dsh Salt
• 1 c. Confectioner's sugar

1. In mixing bowl, combine oil and sugar.
2. Add in Large eggs, one at a time, beating well after each addition., Combine dry ingredients; add in to batter and stir well.
3. Mix in apples, walnuts and vanilla.
4. Pour into a greased and floured 10 inch tube pan.
5. Bake at 325 for 1 - 1/2 hrs or possibly till cake test done.
6. Cold in pan 10 min; remove to a wire rack to cold completely.
7. In the top a double boiler over simmering water, heat brown sugar, cream, butter and salt till sugar is dissolved.
8. Cold to room temperature.
9. Beat in confectioners sugar till smooth; drizzle over cake.
10. Sprinkle with nuts if you like.

vegetable oil, sugar, brown sugar, eggs, flour, cinnamon, nutmeg, baking soda, salt, apples, walnuts, vanilla, brown sugar, light cream, butter, salt, sugar

Taken from cookeatshare.com/recipes/caramel-apple-cake-99446 (may not work)