Basil Penne with Cherry Tomato

• 400 grams Penne pasta
• 60 grams Butter
• 2 clove garlic, sliced
• 350 grams Cherry tomato
• 1/2 cup Fresh chopped basil
• 1 Drizzle balsamic vinegar
• 2 tbsp Grated Parmesan cheese
• 1 Crack black pepper & sea salt to serve

1. Cook pasta- drain and set aside.
2. In the same pot, melt butter on medium heat, add tomatoes and garlic.
3. Cook for around 8 minutes or until tomatoes are soft and golden.
4. Return the pasta and heat through before tossing through basil, balsamic, Parmesan and salt and pepper.
5. Simple and delicious!
6. Enjoy!

penne pasta, butter, clove garlic, tomato, basil, drizzle balsamic vinegar, parmesan cheese, crack black pepper

Taken from cookpad.com/us/recipes/481009-basil-penne-with-cherry-tomato (may not work)