Milk Chocolate Mousse with Brown Butter Shortbread and Roasted Strawberries
- 1 stick plus 6 tablespoons unsalted butter
- 1/2 cup dark brown sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1 3/4 cups heavy cream
- 10 ounces milk chocolate, finely chopped
- Kosher salt
- 1 quart strawberries, hulled and halved
- 1/4 cup granulated sugar
- Make the shortbread Preheat the oven to 350.
- In a medium saucepan, cook the butter over moderate heat, stirring, until fragrant and the solids turn dark golden, 5 to 7 minutes.
- Let cool.
- Line a large rimmed baking sheet with parchment paper.
- In a stand mixer fitted with the paddle, beat the browned butter with the brown sugar until smooth.
- Beat in the flour and salt.
- Scrape the mixture onto the parchment paperlined baking sheet and spread into a 9-by-12-inch rectangle.
- Bake for 12 to 15 minutes, until just set.
- Using a knife, score the shortbread into 12 squares.
- Let cool, then cut into squares.
- Meanwhile, prepare the mousse and strawberries In a medium saucepan, bring the cream just to a simmer over moderate heat.
- Remove from the heat and add the chocolate and a pinch of salt.
- Let stand for 2 minutes, then stir until the chocolate is melted.
- Let cool completely, then refrigerate until well chilled, about 30 minutes.
- Pour the chocolate cream into a stand mixer fitted with the whisk.
- Beat at medium-high speed until thick and smooth; do not overbeat.
- Refrigerate the chocolate mousse for 30 minutes.
- Reheat the oven to 350.
- On a rimmed baking sheet, toss the strawberries with the sugar and a pinch of salt.
- Roast for about 10 minutes, until the strawberries are just softened and starting to release their juices.
- Transfer to a bowl and let cool completely.
- Serve the mousse with the shortbread and roasted strawberries.
butter, brown sugar, flour, kosher salt, heavy cream, milk chocolate, kosher salt, strawberries, granulated sugar
Taken from www.foodandwine.com/recipes/milk-chocolate-mousse-brown-butter-shortbread-and-roasted-strawberries (may not work)