Tregaron Granny's Broth

• 1 1/2 pounds bacon
• 1 pound shin beef
• 1 x cabbage white
• 1/2 pound carrots
• 1/2 each swede
• 1/2 pound parsnips
• 1 pound potatoes
• 1 each leeks
• 1 x oatmeal to thicken

1. Use a large saucepan and see that all the meat and vegetables are covered by water.
2. Boil ingredients, except leek, together, and leave to simmer as long as you wish.
3. Put the leek in 10 minutes before serving and let the cawl boil.

bacon, beef, cabbage, carrots, swede, parsnips, potatoes, leeks, thicken

Taken from recipeland.com/recipe/v/tregaron-grannys-broth-37291 (may not work)