Raspberry-Fig Breakfast Bar

• 13 cup figs, dried
• 1/4 cup water
• 1/2 tablespoon honey
• 1 cup whole wheat flour plus 2 tablespoons, or white flour
• 1 teaspoon baking powder
• 1/2 cup brown sugar
• 1 cup rolled oats plus 2 tablespoons
• 2 tablespoons butter, unsalted melted
• 1 large eggs
• 4 ounces raspberry jam warmed up

1. FIG PUREE: Combine figs, water and honey in a saucepan; bring to a boil.
2. Cover, reduce heat, and simmer 20 minutes or until softened.
3. Using knife blade in food processor bowl, add fig mixture.
4. Process 10 seconds or until smooth.
5. Preheat oven to 250 degrees F.
6. Mix all ingredients in a large bowl except jam.
7. Press half of mixture into 8 by 8-inch or similar capacity baking pan well greased with butter.
8. Spread warm jam evenly over bottom layer.
9. Place remaining mixture evenly over jam, with back of spoon, press and smooth top layer.
10. Bake 50 to 60 minutes.
11. Let cool in pan completely, about 1 hour, then cut into 16 bars.
12. Makes 16 bars.

figs, water, honey, whole wheat flour, baking powder, brown sugar, rolled oats, butter, eggs, raspberry

Taken from recipeland.com/recipe/v/raspberry-fig-breakfast-bar-46086 (may not work)