Bacon-Spinach Salad

• 5 cups torn spinach leaves
• 1 cup sliced fresh mushrooms
• 1/2 cup thin red onion wedges
• 2 slices reduced-sodium bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
• 2 hard-cooked eggs, cut into wedges
• 1/3 cup Kraft Calorie-Wise Creamy Poppyseed Dressing

1. Toss all ingredients except dressing in large bowl.
2. Add dressing; mix lightly.
3. Serve immediately.

torn spinach leaves, mushrooms, thin red onion, bacon, eggs

Taken from www.kraftrecipes.com/recipes/bacon-spinach-salad-109583.aspx (may not work)