Govenors Mansion Summer Peach Punch

• 4 cups water
• 3 family-size tea bags
• 2 cups loosely packed fresh mint leaves
• 1 (33 7/8 ounce) bottle peach nectar
• 1 (6 ounce) can frozen lemonade concentrate, thawed
• 12 cup simple syrup
• 1 liter ginger ale, chilled
• 1 liter club soda, chilled
• fresh mint sprig

1. To make simple syrupbring 2 cups water and 1 cup water to a boil; boil, stirring occasionally until sugar is dissolved; cool to room temperature (you will use 1/2 cup of this mixture).
2. To make punch: bring 4 cups water to a boil in a saucepan; add tea bags and mint leaves.
3. Boil 1 minute; remove from heat; cover and steep 10 minutes.
4. Remove and discard tea bags and mint.
5. Pour into a 1 gallon container; add peach nectar, lemonade concentrate, and simple syrup; stir to combine.
6. Cover and chill 8 hours or overnight.
7. Pour chilled tea mixture into a punch bowl; stir in ginger ale and club soda just before serving; garnish with fresh mint sprigs.

water, mint, frozen lemonade concentrate, simple syrup, ginger ale, club soda, mint sprig

Taken from www.food.com/recipe/govenor-s-mansion-summer-peach-punch-225272 (may not work)