Linda's Country Style Ribs

• 4 -5 lbs country-style pork ribs or 4 -5 lbs ribs, of your choice
• 2 liters Dr. Pepper cola, do NOT use diet
• 5 garlic cloves, sliced
• 1 tablespoon liquid smoke
• 1 large onion, halved, and sliced
• barbecue sauce, I use Lloyd'sBarbecue Sauce and I use Sweet Baby Ray's barbecue sauce

1. Place ribs in lg.
2. stock pot, and pour Dr. Pepper over ribs to cover.
3. Add garlic, liquid smoke, and onion.
4. Bring to a boil, lower to simmer, and cook until ribs are tender, 1-1 1/2 hours.
5. Place ribs in a baking pan, and pour BBQ sauce over ribs.
6. Do NOT cover.
7. Bake at 350, for about 35-45 mins., or they can be put on the grill, and grill over med-low.
8. heat until the ribs glaze over, 10-20 minutes.
9. Makes 4 servings.

countrystyle pork, liters dr pepper, garlic, liquid smoke, onion, barbecue sauce

Taken from www.food.com/recipe/lindas-country-style-ribs-218562 (may not work)