Butternut Squash and Parmesan Pasta With Sage

• 1 tablespoon olive oil
• 1 onion (diced)
• 2 cloves garlic (chopped)
• 4 cups butternut squash puree (about 1 large butternut squash)
• 14 cup heavy cream (or Greek yogurt)
• 12 cup packed parmigiano
• 18 teaspoon nutmeg
• 1 tablespoon sage (chopped)
• salt and pepper
• 1 lb pasta (whole wheat)

1. Heat the oil in a pan.
2. Add the onion and saute until tender, about 5-7 minutes.
3. Add the garlic and saute until fragrant, about 1 minute.
4. Add the butternut squash puree, cream, cheese, nutmeg, sage, salt and pepper and simmer for 5 minutes.
5. (If it is too thick, add some water or milk.
6. Meanwhile cook the pasta as directed.

olive oil, onion, garlic, butternut squash puree, heavy cream, parmigiano, nutmeg, sage, salt, pasta

Taken from www.food.com/recipe/butternut-squash-and-parmesan-pasta-with-sage-439555 (may not work)