No-Bake Rocky Road Cookies

• 12 cup butter
• 12 cup brown sugar
• 1 12 cups quick oats
• 14 cup corn syrup
• 12 cup mini chocolate chip
• 12 cup walnut pieces
• 23 cup mini marshmallows

1. Place butter in an 8-inch square, microwave-safe baking dish.
2. Microwave until the butter is melted.
3. Stir in the brown sugar until dissolved.
4. Add the rest of the ingredients one at a time and stir well.
5. If your corn syrup hardens just microwave it until it is liquid again.
6. Press the mixture firmly into the dish or shape them into balls and put them on a plate.
7. Microwave for three to five minutes or until lightly browned.
8. If your microwave does not have a rotating carousel, rotate the dish twice during cooking.
9. Let the cookies cool and then cut them into bars with a sturdy knife unless you chose to make them into balls.

butter, brown sugar, oats, corn syrup, chocolate chip, walnut pieces, marshmallows

Taken from www.food.com/recipe/no-bake-rocky-road-cookies-319959 (may not work)