Milk-Free Fudge Cake

• 3 ounces chocolate chips (parve, or dairy-free)
• 12 cup cocoa powder
• 1 cup boiling water
• 1 cup club soda
• 1 12 cups sugar
• 1 teaspoon vanilla
• 3 eggs
• 12 cup vegetable oil
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 14 teaspoon salt
• 1 12 cups flour

1. Grease 2 round cake pans and sprinkle with flour to avoid sticking.
2. in a large bowl combine chocolate chips, cocoa powder and 1 cup boiling water, stir until chocolate chips are disolved.
3. Add 1& 1/2 cups sugar, 1 teaspoon vanilla, 3 eggs and 1/2 Cup vegetable oil, whisking until smooth, add 1 cup of club soda, whisk.
4. sift together dry ingredients onto a piece of wax paper, (or seperate bowl) slowly add dry ingredients into wet ingredients, whisking to keep the batter smooth.
5. pour into prepared pans and bake in a 350 degree oven for 25 minutes let cool and frost with your favorite frosting or use mine!
6. Fudgey Frosting.

chocolate chips, cocoa powder, boiling water, club soda, sugar, vanilla, eggs, vegetable oil, baking soda, baking powder, salt, flour

Taken from www.food.com/recipe/milk-free-fudge-cake-104996 (may not work)