Pesto-Cream Cheese Spread

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/3 cup pesto
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 1 Tbsp. chopped pitted ripe olives
• 1 Tbsp. chopped pimentos
• stoned wheat crackers

1. Beat cream cheese, pesto and Parmesan cheese in small bowl with electric mixer on medium speed until well blended.
2. Stir in olives and pimientos; cover.
3. Refrigerate at least 1 hour or until chilled.
4. Serve as a spread with crackers.

philadelphia cream cheese, pesto, parmesan cheese, olives, pimentos, stoned wheat crackers

Taken from www.kraftrecipes.com/recipes/pesto-cream-cheese-spread-56328.aspx (may not work)