Baked Artichoke Dip

• 1 (14 ounce) can artichoke hearts
• 2 large garlic cloves
• 12 cup parmesan cheese
• 1 tablespoon lemon juice
• 14 cup mayonnaise
• 14 cup softened cream cheese
• 2 tablespoons buttered bread crumbs

1. Finely chop garlic in food processor.
2. Add drained artichoke hearts and make a coarse chop.
3. Add rest of ingredients except bread crumbs and mix well.
4. Put in 1 quart casserole dish.
5. Sprinkle with bread crumbs and 2 T parmesean cheese.
6. Bake 20 minutes at 375 degrees until bubbly.

hearts, garlic, parmesan cheese, lemon juice, mayonnaise, cream cheese, buttered bread

Taken from www.food.com/recipe/baked-artichoke-dip-444882 (may not work)