Fruited Gorgonzola Phyllo Triangles

• 8 ounces mascarpone cheese
• 4 ounces crumbled gorgonzola
• 14 cup blueberries
• 14 cup pitted diced fresh cherries
• 2 egg whites
• 12 teaspoon salt
• 1 tablespoon fresh tarragon (or 1 tsp dried)
• 1 (8 ounce) package phyllo dough
• 14 cup olive oil

1. Mix cheeses and egg whites in a food processor until smooth.
2. Mix in fruit and salt to taste, and place in refrigerator to firm up a bit.
3. Preheat oven to 350.
4. Using one sheet of phyllo at a time, set sheet on a flat surface, and lightly brush or spray with olive oil.
5. Fold phyllo sheet in half and place 1 to 1 1/2 tablespoon of cheese mixture on one end.
6. Fold one corner down over filling, and triangle fold phyllo sheet to end.
7. Place triangles on a lightly oiled baking sheet, and brush or spray just a little more oil on top.
8. Bake about 15 minutes, or until lightly browned and crisp.

mascarpone cheese, gorgonzola, blueberries, fresh cherries, egg whites, salt, fresh tarragon, olive oil

Taken from www.food.com/recipe/fruited-gorgonzola-phyllo-triangles-317874 (may not work)