Fig Butter & Pork Tenderloin Apple Melt

• 4 slices Whole Wheat Raisin Bread
• 2 Tablespoons Fig Butter, I Used Trader Joe's
• 4 slices Sharp White Cheddar Cheese
• 1 Apple, Cored And Thinly Sliced
• 1/2 pounds Pork Tenderloin, Cooked And Cut Into Thin Slices
• 1/2 cups Red Onion, Thinly Sliced
• 1/4 cups Sprouts

1. Spray a large cast iron skillet with cooking spray to coat pan.
2. Heat over low heat.
3. On your work surface place a piece of bread and top it with a fourth of the fig butter and half of the cheese, apple, pork, onions and sprouts.
4. Top with another piece of bread (that has been spread with fig butter).
5. Repeat and make a second sandwich.
6. Grill over low heat for 3 minutes, until cheese is melted and bread is toasted.
7. Flip and grill another 3 minutes.
8. Remove sandwiches from the skillet to plates.
9. Cut in half and enjoy with kettle cooked chips!

whole wheat raisin bread, butter, cheddar cheese, apple, tenderloin, red onion, sprouts

Taken from tastykitchen.com/recipes/main-courses/fig-butter-pork-tenderloin-apple-melt/ (may not work)