Marinated Eye Of Round Roast Recipe

• 1 c. catsup
• 1/2 teaspoon Worcestershire sauce
• 2 (.7 ounce.) env. Italian salad dressing mix
• 2 teaspoon prepared mustard
• 1 1/2 c. water
• 1 (4-6 lb.) eye of round roast

1. Combine catsup, mustard, Worcestershire sauce, water, and salad dressing mix; mix well.
2. Spear meat in several places and place in a zip-top heavy duty plastic bag.
3. Pour marinade over meat and seal bag tightly.
4. Place bag in a shallow pan and chill 8 hrs, turning occasionally.
5. I pour all liquid and meat in a pan, cover with foil and cook till desired doneness.
6. Baste while cooking.
7. Bake at 350 degrees for 3-4 hrs.

catsup, worcestershire sauce, italian salad dressing mix, mustard, water, round roast

Taken from cookeatshare.com/recipes/marinated-eye-of-round-roast-25345 (may not work)