Roseann's Crock Pot Potatoes

• 4 (15 ounce) canssliced white potatoes, drained
• 2 (10 1/2 ounce) cans cream of mushroom soup
• Velveeta cheese, sliced
• dried onion flakes
• garlic powder (optional)
• salt
• pepper

1. To make a main dish add hamburger or chunks of ham.
2. Layer in crock pot: 1 can of potatoes, 1/2 can soup, cheese to cover, onion, garlic, salt, pepper.
3. Continue layering until you use all the potatoes and soup.
4. Cook on high for 2 hours; then reduce to low until cheese is melted.

white potatoes, cream of mushroom soup, velveeta cheese, onion flakes, garlic, salt, pepper

Taken from www.food.com/recipe/roseanns-crock-pot-potatoes-12490 (may not work)