anything Goes Calzone

• 15 ounces part-skim ricotta cheese
• 8 ounces shredded 6 cheese Italian cheese
• 1 egg, lightly beaten
• 18 teaspoon nutmeg
• 2 garlic cloves, minced
• salt & pepper
• premade pizza dough
• 2 tablespoons grated parmesan cheese

1. Place a pizza stone or baking sheet in oven and preheat oven to 400 degrees.
2. In a large mixing bowl, stir together ricotta, shredded cheese, egg, nutmeg, garlic and salt & pepper.
3. On a lightly floured surface, roll pizza dough to a 12" circle.
4. Spoon cheese mixture into center of dough, leaving a 1" space on the outside.
5. Fold dough in half over cheese mixture.
6. Using a fork, seal the dough ends.
7. Sprinkle calzone with grated Parmesan.
8. Place calzone onto a preheated pizza stone or baking sheet.
9. Bake for 15 minutes, or until dough is golden.

ricotta cheese, italian cheese, egg, nutmeg, garlic, salt, premade pizza, parmesan cheese

Taken from www.food.com/recipe/anything-goes-calzone-310100 (may not work)