Easy! Economic! Homemade Chicken Nuggets

• 1 breast Chicken Breast Meat (skinless)
• 1/2 an egg Eggs (beat)
• 2 tbsp Corn starch or katakuriko
• 1 tsp Garlic powder
• 1 tsp Weipa (dissolve it in a little of water. If unavailable, chinese soup stock is okay)
• 1/2 tsp Salt
• 2 tbsp Mayonnaise
• 1 tbsp each Grainy mustard and Honey
• 1 & 1/2 tablespoons each Ketchup and Japanese Worcestershire-style sauce
• 1 tbsp Honey

1. Cut up the chicken breast and then mince it in a food processor.
2. Add in all the other ingredients and then blend it one more time until it all mixes together.
3. In a frying pan, add a generous amount of oil and heat it up.
4. Next, once you have formed the mixture from Step 1 into nuggets, add them in.
5. Fry them till both sides are golden brown.
6. Transfer to a plate and serve with the sauce or your desired seasonings!
7. You can also enjoy the skin that you removed, prepared separately.
8. Crispy & Chicken skin crackers.

chicken, egg eggs, starch, garlic, weipa, salt, mayonnaise, honey, ketchup, honey

Taken from cookpad.com/us/recipes/158711-easy-economic-homemade-chicken-nuggets (may not work)