Creamy Citrus-Thyme Stuffed Chicken Breasts with Cranberry Sauce

• Chicken
• 2 cups Philadelphia Light Brick Cream Cheese Spread
• 1 cup Kraft Zesty Italian Dressing, divided
• 1 tsp. fresh thyme, chopped
• 1/2 tsp. lemon zest
• 1/2 tsp. lime zest Safeway 3 ct For $1.00 thru 02/09
• 1/2 tsp. orange zest King Sooper's 1 lb For $0.99 thru 02/09
• 24 each boneless skinless chicken breasts (1/4 lb./115 g each)
• 1/2 tsp. salt
• 1/2 tsp. cracked black pepper
• Cranberry Sauce
• 1-1/2 qt. frozen cranberries, thawed
• 1 cup Kraft Zesty Italian Dressing
• 1 cup fresh orange juice
• 3/4 cup brown sugar, packed
• 1/2 tsp. salt

1. Chicken: Place cream cheese, 3/4 cup (175 mL) of the Sauce Works Sauce (or 2 Tbsp.
2. 30 mL of the sauce for trial recipe), thyme and citrus zest in 6-L bowl of mixer fitted with paddle attachment.
3. Beat until well blended, stopping occasionally to scrape bottom and side of bowl.
4. Spoon onto 4 sheets of parchment paper (or onto 1 sheet of parchment paper for trial recipe); shape each into 6x1-inch log.
5. Wrap individually in plastic wrap.
6. Refrigerate several hours or until chilled.
7. Flatten chicken breasts to 1/2-inch thickness.
8. Season with salt and pepper.
9. Cut each cream cheese log crosswise into 6 slices; place 1 slice in centre of each breast.
10. Fold in both sides of breast, then roll up to enclose cream cheese.
11. Place, seam-sides down, in single layer in parchment paper-lined half-sheet pans.
12. Brush each with 1 tsp.
13. (5 mL) of the remaining Sauce Works Sauce.
14. Bake in 400 degrees F-convection oven 18 to 20 min.
15. or until chicken is done (170 degrees F).
16. Cranberry Sauce: Meanwhile, combine all ingredients in saucepan; cook on medium heat 5 to 8 min.
17. or until cranberries pop and sauce is thickened to desired consistency, stirring frequently.
18. Cool.
19. For each serving: Spoon 1/4 cup (50 mL) Cranberry Sauce over 1 chicken breast just before serving.

chicken, cream cheese, italian dressing, fresh thyme, lemon zest, lime zest, orange zest king sooper, chicken breasts, salt, cracked black pepper, cranberry sauce, frozen cranberries, italian dressing, orange juice, brown sugar, salt

Taken from www.kraftrecipes.com/recipes/creamy-citrus-thyme-stuffed-chicken-breasts-cranberry-sauce-112928.aspx (may not work)