Jewish Shortbread

• 1 cup butter, softened
• 1/3 cup white sugar
• 1/2 cup finely ground walnuts
• 1 teaspoon vanilla extract
• 1 pinch salt
• 1 2/3 cups all-purpose flour
• 1/2 cup white sugar
• 4 teaspoons ground cinnamon

1. Preheat the oven to 325 degrees F (165 degrees C).
2. In a large bowl, cream together the butter and 1/3 cup of sugar until smooth. Mix in the walnuts, vanilla, salt and flour until well blended. Shape tablespoonfuls of dough into crescent shapes. Place 1 inch apart on an ungreased baking sheet.
3. Bake for 15 to 20 minutes in the preheated oven, until the bottoms begin to brown. In a small bowl, mix together the remaining 1/2 cup of sugar and cinnamon. Roll the cookies in the cinnamon sugar while still hot. Cool completely before storing in an airtight tin.

butter, white sugar, ground walnuts, vanilla, salt, flour, white sugar, ground cinnamon

Taken from www.allrecipes.com/recipe/77990/jewish-shortbread/ (may not work)