July Crisp.....blueberry

• 4 cups blueberries
• 1 cup flour
• 1 teaspoon cinnamon
• 12 cup pecans or 12 cup nutmeats
• 1 cup minute quick oats
• 12 cup sugar
• salt
• 12 cup butter

1. To flour, sugar, cinnamon add butter and blend.
2. Add oats and nuts.
3. Mix 1/4 of crumb mixture with blueberries.
4. Place in buttered 8x8 deep dish.
5. Cover with remaining crumbs.
6. Bake at 350 degrees for about 40 minutes.
7. Serve hot or cold, with ice cream.

blueberries, flour, cinnamon, pecans, oats, sugar, salt, butter

Taken from www.food.com/recipe/july-crisp-blueberry-178936 (may not work)