Danielle'S Fattoush Salad

• 2 tablespoons grapeseed oil
• 2 pita bread rounds, cut into 1-inch pieces
• 2 cups shredded romaine lettuce
• 1 green bell pepper, cut into bite-size pieces
• 1 large roma tomato, cut into bite-size pieces
• 1/2 red onion, sliced
• 1/2 English cucumber, cut into bite-size pieces
• 1/4 cup chopped feta cheese
• 2 tablespoons chopped fresh mint
• 1 tablespoon chopped fresh flat-leaf parsley
• Dressing:
• 1/4 cup extra-virgin olive oil, or more to taste
• 1 lemon, juiced, or more to taste
• 1 clove garlic, grated
• 1/2 teaspoon Greek seasoning
• 1/2 teaspoon ground sumac (optional)
• salt and ground black pepper to taste

1. Heat grapeseed oil in a large skillet over medium-low heat. Cook and stir pita bread pieces in hot oil until golden brown, 2 to 3 minutes. Transfer bread pieces to a paper-towel lined plate.
2. Stir romaine lettuce, tomato, red onion, cucumber, feta cheese, mint, and parsley together in a large bowl.
3. Whisk olive oil, lemon juice, garlic, Greek seasoning, sumac, salt, and black pepper together in a bowl until completely combined. Pour olive oil mixture and pita bread pieces into lettuce mixture; toss to coat.

grapeseed oil, bread, shredded romaine lettuce, green bell pepper, roma tomato, red onion, cucumber, feta cheese, fresh mint, parsley, dressing, extravirgin olive oil, lemon, clove garlic, seasoning, ground sumac, salt

Taken from www.allrecipes.com/recipe/233534/danielles-fattoush-salad/ (may not work)