Roasted Corn and Avocado Dip

• 1 cup fresh corn
• 2 tbsp. vegetable oil
• 2 lg. avocados, peeled
• 3 tbsp. lme juice
• 2 cloves garlic, minced
• 2 tbsp. minced onion
• 1 can (3-1/2 oz.) jalapeno peppers, drained and chopped
• 1/2 tsp. salt
• 1/4 tsp. ground cumin
• Tortilla chips

1. Combine corn and oil in a shallow baking dish.
2. Bake at 400F for 15 minutes or until lightly browned, stirring several times.
3. Cool.
4. Meanwhile, chop 1 avocado and set aside.
5. Mash the other avocado in a bowl.
6. Add lime juice, garlic, onion, jalapeno, salt and cumin.
7. Fold in chopped avocado and the corn.
8. Chill.
9. Serve with tortilla chips.

fresh corn, vegetable oil, avocados, lme juice, garlic, onion, jalapeno peppers, salt, ground cumin, tortilla chips

Taken from www.foodgeeks.com/recipes/6818 (may not work)