Green Chili Stew Recipe

• 3 tbsp. salad oil
• 1 1/2 lbs. boneless pork loin
• 1 med. green pepper, minced
• 1 lg. clove garlic, chopped
• 2 lg. cans (1 pound 12 ounce. each) tomatoes
• 1 lg. can green chilies, minced
• 1/3 c. minced parsley
• 1/2 teaspoon sugar
• 1/4 teaspoon grnd cloves
• 2 teaspoon grnd cumin
• 1/4 c. lemon juice and 3/4 c. beef broth
• Salt

1. Cut up pork into bite sized cubes.
2. In a large pot fry pork cubes in oil.
3. Brown on all sides.
4. Add in remaining ingredients and bring to a boil, then reduce to simmer.
5. Cover and cook over low heat for 2 hrs, stirring occasionally.
6. Remove cover; simmer for about 45 min more till sauce is reduced to thickness you wish and meat is fork tender.
7. Add in salt to taste.
8. I always put in flour tortillas, roll up and serve.
9. Freeze any leftovers in ziploc bags of individual servings.

salad oil, boneless pork loin, green pepper, clove garlic, tomatoes, green chilies, parsley, sugar, cloves, grnd cumin, lemon juice, salt

Taken from cookeatshare.com/recipes/green-chili-stew-54816 (may not work)