Crock Pot Brisket

• 3 lbs beef brisket
• salt and pepper
• 1 tablespoon oil
• 12 cup celery, chopped
• 12 cup onion, chopped
• 2 garlic cloves, minced
• 34 cup beef broth
• 12 cup tomato sauce
• 14 cup water
• 1 teaspoon Worcestershire sauce
• 12 teaspoon dry mustard
• 14 cup brown sugar
• 2 tablespoons dry onion soup mix
• 12 hamburger buns

1. Lightly sprinkle brisket with salt and pepper to taste.
2. Brown brisket in oil in large skitllet; transfer brisket to crockpot and saute the onion, celery and garlic 1 minute in the same skillet.
3. Add remaining ingredients to the skillet except the buns; blend well scraping up bits from the pan, bring to a boil.
4. Pour over the brisket.
5. Cover and cook on low 7 to 8 hours on low or until tender.
6. Let stand 5 minutes before slicing.
7. Serve meat with buns.

beef brisket, salt, oil, celery, onion, garlic, beef broth, tomato sauce, water, worcestershire sauce, mustard, brown sugar, onion soup, buns

Taken from www.food.com/recipe/crock-pot-brisket-334303 (may not work)