Baked Egg and Goat Cheese in Tomato Cup

• 1 tomatoes
• 1 egg
• 1 tablespoon goat cheese, crumbled
• some dried herbs (basil, oregano or Italian, etc.)
• salt and pepper

1. Preheat the toaster oven to 400F/200C degrees.
2. Cut off the top of a tomato and scoop out the inside to make a tomato cup.
3. Crack an egg into the tomato cup.
4. Top with goat cheese, herbs, salt and pepper.
5. Bake for 20 minutes or longer depending on your preference for the softness of eggs.
6. Infuse love and serve immediately!

tomatoes, egg, goat cheese, herbs, salt

Taken from www.food.com/recipe/baked-egg-and-goat-cheese-in-tomato-cup-507612 (may not work)