Brown & Wild Rice Salad

• 12 ounces mixed wild and brown basmati rice, cooked and cooled*
• 2 ounces sultanas
• 2 teaspoons ground nut oil
• 2 ounces walnuts, toasted
• 3 medium tomatoes, diced
• 3 inches cucumbers, diced
• 1 small red and yellow pepper, diced
• 1 red skinned apple, chopped
• 3 scallions, chopped
• salt and pepper
• salad dressing
• 1 garlic clove
• 3 tablespoons white wine vinegar
• 6 tablespoons extra virgin olive oil
• 1 teaspoon salt and pepper

1. Mix the dressing ingredients together and * pour half of it over the rice while still warm.
2. Allow to cool completely.
3. Mix chopped vegetables into the now cold rice.
4. Drizzle over the rest of the dressing.
5. Simple but delicious.

brown basmati rice, sultanas, ground nut oil, walnuts, tomatoes, cucumbers, red, red skinned apple, scallions, salt, salad dressing, garlic, white wine vinegar, extra virgin olive oil, salt

Taken from www.food.com/recipe/brown-wild-rice-salad-187725 (may not work)