Orange-Jalapeno BBQ Slow Cooked Pork Chops

• 2 Tablespoons Canola Oil
• 8 whole Center Cut Bone-in Pork Chops
• 1 whole Yellow Onion, Quartered
• 1 cup Low Sodium Vegetable Stock
• 2 cups Orange-Jalapeno BBQ Sauce (See My Recipe Box)

1. Working in batches, heat oil In a skillet over medium heat.
2. Add 4 chops and sear for 4 minutes, turning once.
3. Remove from skillet and transfer to the slow cooker.
4. Repeat with remaining chops.
5. Add onions, vegetable stock and orange-jalapeno BBQ sauce to slow cooker.
6. Stir gently.
7. Cover with lid set on medium or high for 4 hours.
8. ( I usually check slow cooker after 2 hours and stir gently.)
9. These flavorful pork chops will fall off the bone!
10. Enjoy with your favorite side dishes, such as baked beans, cole slaw, potato salad, etc.
11. It is a family favorite!

canola oil, center, yellow onion, vegetable stock, orangejalapeno

Taken from tastykitchen.com/recipes/main-courses/orange-jalapeno-bbq-slow-cooked-pork-chops/ (may not work)