Microwave Mississippi Mud Cake Ii

• 1 cup margarine
• 1/4 cup unsweetened cocoa powder
• 4 eggs
• 2 cups white sugar
• 1 1/2 cups all-purpose flour
• 1 cup chopped walnuts
• 1 teaspoon vanilla extract
• 2 cups miniature marshmallows
• 4 cups confectioners' sugar
• 1/3 cup unsweetened cocoa powder
• 2/3 cup milk

1. In 9x13 inch microwave-safe cake dish, melt the margarine and 1/4 cup cocoa together. Stir in the eggs. Mix in the 2 cups sugar, flour, nuts and vanilla.
2. Bake in microwave oven on high, for 11 minutes, rotating dish after 5 minutes. Remove from microwave and sprinkle marshmallows on top.
3. To make the frosting: In microwave-safe bowl, combine confectioners' sugar, cocoa, and milk. Cook in microwave for 2 minutes, stir and pour over cake.

margarine, cocoa, eggs, white sugar, flour, walnuts, vanilla, marshmallows, sugar, cocoa, milk

Taken from www.allrecipes.com/recipe/18180/microwave-mississippi-mud-cake-ii/ (may not work)