Preserved Ginger

• 2/3 cup water
• 2/3 cup sugar
• 2 tablespoons finely julienned ginger
• 3 cups cool water

1. Bring the water and sugar to a boil in a small saucepan and let cool.
2. Place the ginger in another small saucepan with 1 cup of cool water.
3. Bring to a boil and drain.
4. Repeat this process 2 more times.
5. Add the drained ginger to the Simple Syrup and bring to a boil.
6. Reduce the heat and simmer for 30 minutes.

water, sugar, ginger, water

Taken from www.foodandwine.com/recipes/aspen-2003-preserved-ginger (may not work)