Fresh Corn Pancakes Recipe

• 2-3 ears white corn, cut off the cob
• 1/2 c corn flour
• 4 scallions, thinly sliced (both white and green)
• 1 clove garlic, minced
• 1/8 tsp Worcestershire sauce
• 8 egg whites
• 1/2 tsp white pepper
• 1 tsp salt

1. Mix everything together thoroughly.
2. Preheat oven to 275 degrees.
3. Heat sautA pan over medium flame.
4. Spay pan with cooking spray or lightly coat with olive oil.
5. Using a large soup spoon, drop 5-6 spoonfuls of pancake mixture into hot pan.
6. Allow to cook without moving until lightly brown and almost set (about 5 minutes).
7. Turn and brown on other side.
8. Remove from pan and keep warm in oven.
9. Repeat until all pancakes are done.
10. Top with Crab and Tomato Relish.

white corn, corn flour, scallions, clove garlic, worcestershire sauce, egg whites, white pepper, salt

Taken from cookeatshare.com/recipes/fresh-corn-pancakes-97372 (may not work)