Pasta with Mexican Turkey Picadillo Sauce

• 3 tablespoons olive oil
• 2 each jalapeno pepper seeded and chopped
• 4 cloves garlic chopped
• 1 x turkey picadillo, see separate recipe
• 1/2 cup tomato sauce
• 1/4 cup tomato paste mixed with 1/4 cup water
• 1/2 pound angel hair pasta
• 1 x salt
• 1/2 cup scallions, spring or green onions chopped

1. Heat 2 tablespoons oil in a large saucepan, add jalapeno peppers and garlic and saute about 1/2 minute.
2. Add picadillo and tomato sauce and simmer 4 to 5 minutes until heated and thickened.
3. Add a few tablespoons water if sauce is too thick.
4. Taste and adjust seasonings.
5. Cook pasta in a large pot of boiling salted water until just tender, al dente.
6. Drain pasta and transfer to a bowl.
7. Toss with 1 tablespoon oil if desired, then with 13 cup chopped green onions and half the sauce.
8. Top with remaining sauce, sprinkle with remaining green onions and serve.

olive oil, jalapeno pepper, garlic, turkey picadillo, tomato sauce, tomato paste mixed, pasta, salt, scallions

Taken from recipeland.com/recipe/v/pasta-mexican-turkey-picadillo--47160 (may not work)