Pumpkin Doughnuts

• 2 large eggs beaten
• 1 cup sugar
• 2 tablespoons vegetable oil
• 1/2 cup buttermilk
• 1 cup pumpkin canned
• 4 cups flour, all-purpose
• 2 teaspoons salt
• 4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ginger ground
• 1 x sugar for coating

1. Beat eggs and sugar until light and fluffy.
2. Add oil, pumpkin and buttermilk.
3. Mix dry ingredients together and add to egg mixture.
4. Chill 1 hour.
5. Turn out on floured board and roll to 1/2 inch thickness.
6. Cut with a doughnut cutter.
7. Deep fry until brown on one side.
8. Turn over.
9. Brown other side.
10. Drain well on paper towels and roll in sugar.

eggs, sugar, vegetable oil, buttermilk, pumpkin, flour, salt, baking powder, baking soda, nutmeg, cinnamon, ginger ground, sugar

Taken from recipeland.com/recipe/v/pumpkin-doughnuts-36858 (may not work)